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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Custard Recipe

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This recipe for Custard is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 – 6 Tbsp Milk powder
2 – 3 Tbsp Custard powder
3 – 4 Tbsp Sugar
3 eggs
Hot water
Directions:
Directions:
1. Mix all ingredients, and then add hot water.
2. Add extra hot water over heat to correct consistency
Personal Notes:
Personal Notes:
Put glad wrap over jug once mad, to stop the surface from hardening.

 

 

 

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