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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Custard Recipe

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This recipe for Custard is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 6 Tbsp Milk powder
2 3 Tbsp Custard powder
3 4 Tbsp Sugar
3 eggs
Hot water

Directions:
Directions:
1. Mix all ingredients, and then add hot water.
2. Add extra hot water over heat to correct consistency

Personal Notes:
Personal Notes:
Put glad wrap over jug once mad, to stop the surface from hardening.

 

 

 

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