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Condensed Milk Tart Recipe

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This recipe for Condensed Milk Tart, by , is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie McGhie

Category:
Category:

Ingredients:  
Ingredients:  
1 tin condensed milk
2 eggs
Juice of 2 lemons
2 tbsp butter
1 sweet short crust pie shell

Directions:
Directions:
Put condensed milk, egg yolk & juice of lemons into a basin and mix well
Put egg whites into a stainless steel or glass bowl and beat until stiff, add sugar slowly while beating
Pour condensed milk mix into pie shell and cover with egg white mix.
Bake in a moderate over until golden on top

Personal Notes:
Personal Notes:
You don't have to cook this one, it is just as good without cooking, doesn't set quite as hard, but still great.

 

 

 

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