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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Candied Pecans Recipe

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This recipe for Candied Pecans is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1 tsp. cinnamon
1 tsp. salt
1 egg white
1 T. water
1 # pecans
Directions:
Directions:
Preheat oven to 250º. Mix dry ingredients in a bowl. In a separate bowl, whisk water and egg white until frothy. Toss in pecans. Stir to coat with whites. Place wet pecans into the sugar mix. Once well coated, spread onto a parchment covered baking sheet with a rim.
Bake for one hour, stirring every 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
These are addictive and simple. Make a batch and set them out when you have company and watch as people try to control themselves and fail.

 

 

 

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