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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Salami Recipe

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This recipe for Baked Salami is from Recipes For A Happy Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hebrew national salami (whole)
1 jar honey mustard
1 container of pop up crescent rolls
Directions:
Directions:
Open the can of rolls. Put them all together and roll out into a dough. Cover the salami generously with the mustard. Place on dough. Smother other side. Wrap dough all the way around the salami. (If it wraps around more than once, it's fine.) Bake at 350º for 30 minutes or until dough is golden brown. Slice and serve.

 

 

 

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