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Squash Pie Recipe

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This recipe for Squash Pie is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked squash
1 c. brown sugar
1/4 tsp. nutmeg
2 c. milk
2 eggs
1/2 tsp. salt
1/2 tsp. ginger
Pastry
Directions:
Directions:
Steam hubbard of similar type of squash or use canned squash. Beat the eggs in a small bowl. Combine the squash, eggs and sugar in a medium sized bowl. Add the remaining ingredients. Pour the mixture into a pastry-lined pie plate. Heat at 425º for 10 minutes. Then, reduce to 350º and bake for an additional 35 minutes or until the mixture is firm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandma and my Dad really liked the flavor of this pie with blue hubbard squash.

 

 

 

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