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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Short Cake Recipe

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This recipe for Short Cake is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1/3 c. shortening
1 egg
3/4 c. milk
Directions:
Directions:
Break the egg into a measuring cup and fill to the 3/4 cup line with milk. Stir together. Sift all the dry ingredients together and bland in the shortening. Add the egg and milk mixture and stir together. Grease an 8x8x2 inch pan. Bake at 350º for 40 minutes.

Serve with strawberries, peaches, blackberries, raspberries, cherries, or blueberries and whipped cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Mrs. Pelletier, who was a good friend of Grandma's.

 

 

 

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