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Strawberry-Rhubarb Pie Recipe

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This recipe for Strawberry-Rhubarb Pie is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh rhubarb, diced
2 c. strawberries, diced
1 1/2 c. sugar
1/3 c. flour
8 tbsp. butter
Directions:
Directions:
Dice rhubarb and strawberries. Place into a large bowl. Add sugar and flour. Mix generously. Place in bottom of uncooked pie crust. Top with butter. Place top uncooked pie crust over mixture. Preheat oven to 400º. Place pie into oven for 20 minutes. Then, decrease temperature to 350º. Cook for an additional 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Josephine Martin gave my grandmother this recipe. She made it for many years as a donation to pie sales.

 

 

 

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