Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Rhubarb Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Pudding is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound rhubarb
3/4 c. sugar
3/4 c. water
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1 egg
2/3 c. milk
1 tsp. grated orange rind
Directions:
Directions:
Stew the rhubarb, 3/4 cup of sugar and water. In a bowl, mix the flour, baking powder, salt, second 3/4 cup of sugar, egg, milk, and orange rind together. Place in the bottom of an 8x8x2 baking dish. Cover with the stewed rhubarb. Bake at 350º for one hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This dessert was so very delicious, particularly when covered with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!