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Chocolate Filled Crossaints with Chocolate Drizzle Recipe

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This recipe for Chocolate Filled Crossaints with Chocolate Drizzle is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 can (8oz) Pillsbury Crescent dinner rolls
-1 1/2 cup semi-sweet chocolate chips
-1 large egg, beaten
Directions:
Directions:
-Pre-heat oven 350º
-Line baking sheet with parchment paper and set aside.
-Separate crescent roll dough into 8 triangles.
-Sprinkle a tablespoon (if you need/want more please add more) of chocolate chips on top of each triangle.
-Lightly press down on the chips so they will stick.

-Roll up, starting from the wide end and roll to the opposite point. Place onto baking sheet and curve into croissant shape.
-Lightly brush the croissant with the beaten egg. This will help it give them that golden sheen.

Bake for about 12 to 17 minutes or until golden brown. Remove from cookie sheet and allow it to cool for 5 minutes.

Melt the remaining chocolate in the microwave in 10 seconds increments stirring in between each increments.
-Drizzle over croissants and serve warm.
-Great served with a bit of whip cream on top and a hot cup of coffee.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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