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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Garlic knots Recipe

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This recipe for Garlic knots is from The Broniarczyk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Original or Flaky Grands Biscuits
Parchment paper

3 T. melted butter
1 tsp garlic powder (to taste)
Directions:
Directions:
Preheat oven to temp listed on biscuit can.

Separate biscuits. Roll biscuits into logs and then "tie" the biscuit dough into a knot. Place biscuit knot on parchment paper covered cookie sheet.

Bake according to package directions.
While biscuits are baking, melt butter in small bowl. Add garlic powder to taste.
When golden brown, take biscuits out of oven and using pastry brush, brush melted butter mixture over top of biscuits.
Number Of Servings:
Number Of Servings:
5

 

 

 

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