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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from The Broniarczyk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes - thinly sliced
3 T. butter
4 T. flour
2 1/2 c. milk
1 tsp salt
1/4 tsp pepper
2 T. chopped onion
2 -3 c. chunked ham
Directions:
Directions:
Melt butter in sauce pan. Add onions and cook about 4 minutes. Add flour to make a roux. Add salt and pepper. Slowly add milk and whisk until smooth and it thickens.

Placed sliced potatoes in layer on bottom of greased casserole dish. Add a layer of ham chunks. Repeat with a layer of potatoes and then ham chunks ending with a layer of potatoes. Pour white sauce over the potatoes.

Bake at 350º for 1 hour. Cover pan during first 30 minutes of baking. Uncover and return to oven for last 30 minutes of baking.

 

 

 

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