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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Braised Short Ribs of Beef Recipe

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This recipe for Braised Short Ribs of Beef is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-Ribs
-Water or consommé (1 cup for each 4 lbs)
-Chopped onion or garlic salt, thyme, margarine or rosemary
Directions:
Directions:
- Cut in serving sized pieces
- Dip in flour
- Brown thoroughly in a heavy frying pan or dutch oven, pouring most of the fat as it accumulates
-Add consommé or water (1 cup for each 4 lbs)
-Add seasonings such as chopped onion or garlic salt and either thyme, margarine or rosemary
-Cover and cook slowly until tender (about 2 hours)
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
This is a hand written recipe by Elizabeth (Gertrude) Irwin. Judy May Bennett contributed this recipe.

 

 

 

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