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Beef & Corn Casserole Recipe

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This recipe for Beef & Corn Casserole is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 lb of ground beef
-1 green pepper
-2 tbs butter
-2 onions
-Cream style corn
-Sliced tomatoes
Directions:
Directions:
-Melt in frying pan 2 tbs of butter on bacon fat
-1 green pepper, chopped
-2 onions chopped
-Cook until onions are brown
-Add 1 lb ground beef
-Cook and stir until brown
-Place in buttered baking dish
-Alternate layers with cream style corn
-Sprinkle layers with salt & pepper
-Put over the top layer a layer of sliced tomatoes.
-Sprinkle top with buttered crumbs
-Bake at 350 until crumbs are brown
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
This is a hand written recipe by Elizabeth (Gertrude) Irwin. Judy May Bennett contributed this recipe.

 

 

 

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