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Crab Cakes Recipe

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This recipe for Crab Cakes is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayo
2 T. finely chopped fresh parsley
2 T. Dijon mustard
2 T. fresh lemon juice
2 t. Old Bay seasoning
1 1/2 c. panko breadcrumbs
2 lbs. mixture of lump and claw crabmeat
lemon wedges for garnish
Tartar sauce
Directions:
Directions:
Mix all ingredients except crabmeat. Gently stir in crab. Pour vegetable oil in skillet (about 1/2 inch) and heat on medium high. Working in batches, add the crab cakes and cook 2 minutes per side. Do not crowd the pan. Keep crab cakes warm in a 200º warm oven till all the cakes are done. Serve with tartar sauce and lemon wedges.

 

 

 

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