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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Homemade Chocolate Pudding Recipe

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This recipe for Homemade Chocolate Pudding is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 ounces cocoa powder
7 ounces sugar
2 cups whole milk, divided
4 teaspoons cornstarch
3 egg yolks
1/4 teaspoon salt
1/4 cup semi-sweet chocolate chips, melted
1 tablespoon butter, softened
2 teaspoons pure vanilla extract
Directions:
Directions:
Sift (if lumpy) the cocoa powder into a medium saucepan and stir in the sugar. Slowly whisk in 1.5 cups milk until the mixture is smooth. Set on the stove over medium-high heat and bring to a simmer, stirring constantly. Remove from heat and set aside. In a large bowl, whisk together the remaining 1/2 cup milk, cornstarch, egg yolks and salt. Stir rapidly while very slowly pouring the hot milk/cocoa powder mixture into the egg yolk mixture. Transfer entire mixture back to the saucepan and set pot over medium-high heat, whisking constantly, until pudding comes to a full boil. Reduce heat to simmer and continue whisking for a few more minutes until pudding is thick. Remove from heat and mix in melted chocolate chips, butter and vanilla, stirring until smooth. Strain pudding through a fine mesh sieve and divide between four (4 ounce) cups or small bowls. Cover each pudding with plastic wrap, ensuring that the plastic is touching the entire surface with no air bubbles (to prevent a skin from forming). Chill until set, for at least 4 hours and up to overnight.

 

 

 

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