Karin's Turkey Chili Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 - 2 #'s of Turkey (I am usually generous, but 1# works!)
2 medium chopped
3/4 cloves of garlic
3-4 stalks of celery
1 lg green pepper
1/2 - 1 tsp ground mustard
2 tsp oregano
2 TBSP worcestershire sauce
1 TBSP ground cumin
1 TBSP chili powder
1 TBBP hungarian paprika
S & P (heavy on the pepper and taste at the end for more salt)
2 15oz cans dark red kidney beans
2 15oz cans black beans (I like the seasoned ones)
16oz pkg frozen corn (or canned)
1 31oz & 15oz crushed , stewed or diced tomatoes (I usually have some with green chilis or specy red pepper)
8oz diced green chilis (I usually add more and I usually buy a box and fired roast them myself and dice and freeze)
1 4oz can tomato paste
top off with V-8
|
|
Directions: |
Directions:Brown turkey with a little oil as turkey is rather lean) with onions and them add garlic. Add grn pepper and celery. Cook a few minutes. Add spices stirring well. Add canned beans and chils and corn. Taste for salt. If needed add V-8.
Cook on med-low for 30 -45 minutes. Turn off and let sit. I find they flavors enhanced when it sits overnite (you can refrigerate...I don't til next morning.) When ready to heat place back on heat and warm. I DO NOT recommend anything other than a stainless steel or ceramic cast pot for this. |
|
Number Of
Servings: |
Number Of
Servings:8 quarts plus |
Preparation
Time: |
Preparation
Time:1 hour prep |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Karin's Turkey Chili is from