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Frozen Peanut Butter Pie Recipe

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This recipe for Frozen Peanut Butter Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham cracker crust
1/2 c. peanut butter (I use chunky)
1/2 c. milk
1-8 oz. package cream cheese, softened (I use light)
1 c. powdered sugar
1 c. whipped topping (cool whip, I use light)
Chocolate syrup
Directions:
Directions:
Combine peanut butter, milk and cream cheese in a large bowl on low speed. Add powdered sugar and whipped topping, mix until smooth. Pour into pie crust. Take the chocolate syrup and starting in the middle of the pie swirl around the pie to the outside. Take a toothpick, starting from the middle of the pie, pull it towards you, then from the crust, probably about 2 inches from the first line, pull the toothpick back towards the center, then continue around the pie. Freeze until firm. To serve, take out of the freezer 10 to 15 minutes prior to serving.
Make a design on the plate with the chocolate, top with a piece of pie and a dollop of cool whip.
Personal Notes:
Personal Notes:
Definite "wow factor" on this dessert!!

 

 

 

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