Chicken Paprikash Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb Boneless skinless chicken breasts, cut into 1" chunks
1 large yellow onion, sliced thin
1 pablano pepper, de-seeded and sliced thin
3 Hungarian wax peppers (or other mild chili pepper), de-seeded and sliced thin
1/2 cup chicken stock or broth
1 Tbsp. smoked paprika
1 Tbsp. Canola oil
2-3 cloves garlic
1/2 cup sour cream
Salt
Pepper
|
|
Directions: |
Directions:Add canola oil to large sauce pan or pot over medium heat (you'll need something with at least 3" sides and a good fitting lid)
When the oil is hot add the onion and peppers with a pinch of salt
Saute until the onions begin to color and the peppers soften (about 5 minutes)
Add the garlic and cook 1 more minute
Spread the onion and peppers across the bottom of the pan in a layer, and add the chicken chunks on top (you don't want the chicken to directly contact the bottom of the pan)
Sprinkle the paprika over the chicken with another pinch of salt and a pinch of black pepper
Add the chicken stock and cover pan with lid
Cook about 12 minutes or until chicken is done (you're basically steaming it with this method so it's pretty fast and keeps the chicken tender - don't overcook the chicken, turn off the heat as soon as it's white all the way through)
Turn off the heat and add the sour cream
Serve over rice or noodles |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: I love this recipe because it tastes hardy and satisfying but it's actually pretty light. My mom used to make it just like this when I was a kid. I like to make a simple salad to accompany it.
Make it a soup by using more chicken stock, adding 3/4 cup of rice and omitting the sour cream.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Paprikash is from