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Pasta Gorgonzola Recipe

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This recipe for Pasta Gorgonzola is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Whipping Cream
1/2 lb Gorgonzola Cheese
2 T Butter
1/3 C Parmesan Cheese

1 lb Spaghetti, Linguini, Penne

Grated Parmesan
Freshly Ground Pepper
Water/Cornstarch to thicken if desired
Directions:
Directions:
1. Heat Whipping Cream in saucepan until in boils and starts to thicken.
2. Lower heat and add crumbled gorgonzola cheese and butter
3. Heat ingredients until they are well blended.
4. Stir in parmesan cheese
5. Cook pasta to el dente
6. Serve with freshly grated parmesan and ground pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a great pasta to be served with a grilled New York Steak.

 

 

 

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