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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Ziti Al Forno Recipe

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This recipe for Baked Ziti Al Forno is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of pasta - cooked
1 ( 15 oz) Jar of Alfredo Sauce
1 ( 24 oz) Jar of Marinara Sauce
2 Cups of Mozzerella Cheese
¼ Cup of Fontina cheese
1 Cup of Parmesan Cheese
½ Cup of Ricotta Cheese
Directions:
Directions:
Over medium heat place in a large stock pot the following - alfredo sauce, marinara sauce, 1 cup mozzerella cheese, fontina, ½ cup of parmesan, and ricotta
Preheat the oven to 375 - grease a 9x13 casserole dish
Once the sauce is bubbling add the pasta - stir for 30 seconds
Transfer pasta to the casserole dish - top with the rest of the parmesan and mozzerella cheese
Bake for 20 minutes
Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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