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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Harriet's Salad Recipe

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This recipe for Harriet's Salad is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Summer, homegrown tomatoes - peeled and sliced
Hearts of Palm, sliced
chopped green onion
minced parsley
Martinique Salad Dressing
Parmesan grated cheese
Romano grated cheese
Directions:
Directions:
Arrange sliced tomatoes concentrically with hearts of palm between tomatoes slices. Sprinkle chopped green onion and parsley on top. Splash with Martinique Dressing. Before serving sprinkle with Parmesan and Romano cheeses. This can be made the day before.
Personal Notes:
Personal Notes:
Harriet Nelson is a dear Corpus Christi friend. We shared many interests together through the years. Spending time with Harriet was always fun.

 

 

 

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