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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Thai Peanut Sauce for Chicken Satay Recipe

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This recipe for Thai Peanut Sauce for Chicken Satay is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half a can of coconut milk
1 or 2 tbsp of red curry paste
1 cup of creamy peanut butter
Half a cup of sugar
Half a tsp of salt
Directions:
Directions:
Add half a can of coconut milk into a sauce pan on low heat. Add 1 or 2 tbsp of red curry paste depending on how spicy you desire. Mix well. Add 1 cup of creamy peanut butter. Mix well. Raise the heat a little while stirring. Turn off the heat when the sauce begins to bubble. Add half a cup of sugar and half a tsp of salt right away and mix well. Add a little water if too thick or add peanut butter if too runny.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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