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Lemon-Garlic Olives Recipe

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This recipe for Lemon-Garlic Olives is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. jar pimento stuffed olives
4 sprigs fresh oregano
3 cloves garlic, pressed
2 lemon slices
10 black peppercorns
3 T. lemon juice
Directions:
Directions:
Drain olives, serving liquid. Layer 1/2 olives and next 4 ingredients in olive jar.
Repeat layers. Pour lemon juice into jar, add enough reserved olive liquid to fill jar. (Can use a larger jar and use all the olive juice) Chill at least 8 hours.
Refrigerate up to 2 weeks.

 

 

 

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