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Chocolate Kahlua Cake Recipe

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This recipe for Chocolate Kahlua Cake is from Nonna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 0z. Devils Food Cake Mix (preferably one without Pudding added to the mix)
2 Tbsp. flour
4 oz. pkg. Instant Vanilla Pudding
12 oz. chocolate chips
1/4 cup oil
3/4 cup Kahlua
2 eggs

Cream cheese frosting
Directions:
Directions:
Mix all ingredients except chocolate chips with mixer. Fold in chips.

Grease and flour Bundt Pan, and pour batter into it.

Bake 1 hour, or until toothpick comes out clean. After cooling10 min. take out of pan. Let cool on a rack and then frost with cream cheese frosting.

(Beat 2/3 cup cream cheese, 1/4 cup butter, powdered sugar and milk until desired consistency)
Number Of Servings:
Number Of Servings:
10-12 pieces
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
We tasted this cake at a diner in Heavenly Valley. Mary Kae Heller pleaded with the chef to give her the recipe, swearing she would never share it with anybody. We are sure glad she didn't keep her promise!!

 

 

 

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