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Pesach Mushroom Kugel Recipe

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This recipe for Pesach Mushroom Kugel is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. mushrooms, sliced
2 regular or purple onions sliced
3 T. oil
3 eggs
1/2 c. mayo
2 T. potato starch
2 T. onion soup mix
garlic powder, to taste
pepper, to taste
Directions:
Directions:
Preheat oven to 350º. Spray a 9 inch round pan with Pam. Heat oil in a saute pan and saute onions until soft, about 8 minutes. Add mushrooms and saute for 2 more minutes. In a bowl, combine mushroom-onion mixture and the rest of the ingredients. Stir well. Pour into pan. Bake 45-60 minutes until top is browned.

 

 

 

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