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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Pancakes Recipe

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This recipe for Oatmeal Pancakes is from Recipes By LaVerne Franklin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

4 oz egg whites
½ cup oatmeal
2 Tbsp Splenda or to taste
2 Tbsp mashed banana (optional)
3 Tbsp sugar free preserves
1 tsp cinnamon
½ tsp Butter Buds or butter flavoring (I use both)
½ tsp baking powder
1 tsp vanilla
Directions:
Directions:
Mix all ingredients in a blender. Use non-stick skillet and cook pancakes. Each recipe makes four pancakes. Can be doubled or tripled to make more.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Since I’m not crazy about bananas, I usually omit the banana. However, I can handle 2 tablespoons so if I happen to have a banana I add it. I also adjusted the amount of flavorings to suit my taste. Shirley Meadows gave me the recipe in 2015.

 

 

 

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