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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

The Best Overnight Potato Kugel Recipe

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This recipe for The Best Overnight Potato Kugel is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium potatoes
2 medium onions
1 1/2 c. oil
8 eggs
heaping T. salt
a few dashes black pepper
Directions:
Directions:
Grind potatoes and mix in rest of ingredients. (For this recipe, grinding comes out better than grating). Bake @400º until top is brown and crispy. Remove from oven. Brush top with oil. Then, slowly pour water on it until the kugel absorbs it like a sponge. Keep adding water until there's about an 1/8 of an inch on top. Cover very well and bake overnight for 14-16 hours @225º.

 

 

 

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