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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Doughless Potato Knishes Recipe

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This recipe for Doughless Potato Knishes is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes peeled and cubed
4 large eggs
2 1/2 T. flour
2 1/2 T. mayo
1 1/2 t. salt
1/8 t. black pepper
3 t. sesame seeds
1 medium onion, diced and sautéed
Directions:
Directions:
Cook potatoes on high/medium fire until soft, adding a pinch of salt while cooking. Drain potatoes and mash well. Add 3 eggs beaten, flour, mayo, salt and pepper, and onions and mix well. Preheat oven to 350º. Place in muffin tins. Beat remaining egg and brush with remaining egg and sesame seeds. Bake uncovered @350º for 45 minutes or until golden brown.
Personal Notes:
Personal Notes:
For Pesach, you can substitute potato starch for flour.

 

 

 

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