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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf is from The Rignall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup spaghetti sauce
2 lb. ground beef
1 lb. pork sausage
2 eggs
1/2 tsp fennel seed
1/2 cop grated Parmesan
1/2 cup chopped fresh parsley
1tsp Italian herb
Salt and pepper

16 oz shredded mozzarella cheese
1-2 cups additional spaghetti sauce
Directions:
Directions:
In large bowl, combine first 9 ingredients. On piece of wax or parchment paper, flatten meat into large rectangle. Top with 8-12 oz. of shredded mozzarella. Using paper to help lift the meat, roll up in jelly-roll fashion. Pinch edges to seal. Bake in large casserole pan at 375 degrees for 50-60 minutes until firm. You can also use a meat thermometer. Top with remaining cheese. Place back in oven until cheese is melted and toasted on top. Serve with heated pasta sauce.

 

 

 

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