Clan Gunn Edible Haggis Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. beef liver
1 lb. ground pork sausage
1 1/2 c oatmeal (toast @ 200 deg. for 1 hr.)
1 pkg. dry onion soup mix
1 c. water.
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Directions: |
Directions:Boil liver until tender, then grind and combine with other ingredients. Place in a Bake'n Bag. Cut 5 1 inch slits in bag before baking for 1 hour at 350º.
Hint: Soak liver for a few minutes before boiling to get rid of some of the blood. Buy "cheap" sausage preferable HOT.
This can be made ahead, put in bag and frozen. Thaw overnight in refrigerator then cook as directed.
Especially good with "Ploughman's Pickle", found at specialty stores or Highland Games booths. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This recipe is from Mary Gunn from Thomasville, AL. Mary's husband, Jimmy Gunn, was a past president of the SSOM and they travelled from Thomasville for every meeting and event. He was very active in the Clan Gunn statewide and nationally and loved his "edible Haggis." They always manned a Gunn tent at all the nearby games and were never at a loss for refreshments and food for their guests.
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