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"Hunger is the best sauce in the world."--Cervantes

Cream of Chicken Soup Recipe

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This recipe for Cream of Chicken Soup is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
large onion
3-4 cloves garlic
6 large zucchini
2 lbs. chicken bones
3 chicken cutlets
Directions:
Directions:
Dice onion and garlic. Saute in 8 quart pot. Add peeled and chunked zucchini and chicken bones in a mesh bag. Add water to cover and salt and pepper. Cook for 2 hours. Remove bones. Blend soup. Add cubed chicken cutlets. Cook for 1/2 hour.

 

 

 

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