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Spinach Balls Recipe

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This recipe for Spinach Balls is from Christensen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SPINACH BALLS
2 packages frozen chopped spinach thawed and drained dry
4 eggs beaten
1 chopped onion
¾ cup butter melted (save for later)
½ cup grated cheese mozzarella
½ teaspoon garlic salt
½ teaspoon salt (optional)
½ teaspoon thyme
2 cups bread crumbs (seasoned)
Mix all together adding melted butter last.
Set in the fridge overnight.
Next day, shape into walnut sized balls.
Bake at 350 degrees for 15-20 minutes until lightly brown.
Directions:
Directions:
Mix all together adding melted butter last. Set in the fridge overnight.
Next day, shape into walnut sized balls. Bake at 350 degree for 15-20 minutes until lightly brown.
Personal Notes:
Personal Notes:
Another favorite from my Mom (Elaine Salkeld Ghezzi).

 

 

 

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