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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Blue Cheese Corn Salad Recipe

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This recipe for Blue Cheese Corn Salad is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 fresh cobs of corn,
1 small container blue cheese,
1 pint of cherry( or grape) tomatoes halfed,
1/2 red onion chopped,
1/2 container of baby arugula cleaned with removed stems,
4 Tbsp. Extra virgin olive oil,
2 Tbsp. Balsamic Vinegar
Directions:
Directions:
Cut corn directly off cob. Clean and dry. Mix with the rest of the hard ingredients and toss. Mix olive oil and Balsamic Vinegar and toss on salad. Serve cold.

 

 

 

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