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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Summer Salad Recipe

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This recipe for Summer Salad is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Garden Dress or a good Italian dressing
Three cucumbers
6 oz bar mozzarella cheese
One sweet onion (we like Walla Walla’s)
Two medium tomatoes
Directions:
Directions:
Peel the cucumbers and cut in to bite size chunks
Cut mozzarella cheese in to bite size chunks
Dice the sweet onions
Cut the tomatoes to bite size chunks
Dump everything in to a large bowl, add ¼ cup dressing or more to taste - and let sit in fridge for at least two hours before serving. It’s even better overnight.
Personal Notes:
Personal Notes:
I make this almost weekly during the summer! Brian’s favorite.

 

 

 

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