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Eggs in a Muffin Tin Recipe

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This recipe for Eggs in a Muffin Tin is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
6 tablespoons whole milk
¼ teaspoon pepper
2/3 cup grated cheddar cheese
Directions:
Directions:
1. Preheat oven to 350 degrees. Thoroughly spray miniature muffin pan with cooking spray.
2. In a large measuring cup or bowl, whisk together eggs, milk, salt, and pepper. ***
3. Pour egg mixture into prepared pan, filling cups about ⅔ full.
4. Sprinkle cheese evenly among the cups. Bake for approximately 8-10 minutes, or until eggs set.
5. Allow to cool in pan for a few minutes before removing to a wire rack. When completely cooled, muffins can be wrapped in plastic and frozen.
6. When ready to eat, simply microwave each mini muffin for 15-30 seconds, or until heated through.

**I mix in some dried onion, sometimes morning star sausage or bacon.
Personal Notes:
Personal Notes:
I make this for church and at home all the time. The kids love it and Brian LOVES it too!

 

 

 

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