Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 c. chopped rhubarb
1 c. sugar
1 (3 oz,) pkg. strawberry jello
1 box yellow cake mix
Directions:
Directions:
Place rhubarb in 9x13 pan. Sprinkle on top of rhubarb: 1 c. sugar and pkg. of jello. Then sprinkle 1 box yellow cake mix (dry). Then add: 1/2 c. melted oleo (1 stick) and 1 c. boiling water. Bake 40-50 minutes in 350ºF. oven or until lightly brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!