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Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. creamy peanut butter
1/4 c. butter (softened)
3/4 c. sugar
2 eggs
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
Directions:
Directions:
Cream peanut butter and sugar. Add eggs, separately. Mix together flour, baking powder. Add alternately with milk to creamed mixture. Pour into 9x9 pan. Bake at 350ºF. for 30-35 minutes or until toothpick comes out clean.
FROSTING:
1/3 c. chunky peanut butter
3 tbsp. butter (softened)
1/4 c. milk
1 1/2 tsp. vanilla
Cream peanut butter and butter. Add powdered sugar, milk, and vanilla. Mix until smooth. Spread over cooled cake.

 

 

 

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