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Sausage Balls Recipe

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This recipe for Sausage Balls is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, uncooked (regular or hot)
8 oz. cream cheese, softened
1¼ c. Bisquick® baking mix
4 oz. sharp cheddar cheese, shredded

Dipping Sauce:
½ c. mayonnaise
½ c. sour cream
2 tbsp Dijon mustard
1 tbsp white wine vinegar
2-6 drops hot sauce
1 medium garlic clove, crushed
Directions:
Directions:
Preheat oven to 400º F. Mix all ingredients until well combined.
Roll into 1 inch balls. Bake for 20-25 minutes or until golden.
You can make these ahead and refrigerate until needed. Or, freeze until ready to use. (You will need to add a few minutes to the baking time)
Dipping Sauce: Combine all ingredients. Chill until serving.
Personal Notes:
Personal Notes:
One of my family favorites. From my sister, Linda Stone McCollum's cookbook 'Southern Comfort'. Can also be served as an appetizer.

 

 

 

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