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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MyMom's Tangy Lime-Pecan Salad Recipe

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This recipe for MyMom's Tangy Lime-Pecan Salad is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz) lime flavored gelatins (jello)
1 Cup boiling water
1 Can -No.1 crushed pineapple, drained
1 Cup cottage cheese
2/3 C. sweetened condensed milk
1/2 Cup chopped pecans
1/2 teaspoon cream style horseradish
Juice of 1/2 lemon
1/8 teaspoon salt
Directions:
Directions:
Dissolve gelatin in boiling water. Blend in pineapple. Add cottage cheese, mayonnaise and condensed milk, mixing throughly. Add nuts, horseradish, lemon juice, salt and food coloring if desired.
Pour in a large mold and refrigerate until firm

 

 

 

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