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Blackened Red Snapper Recipe

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This recipe for Blackened Red Snapper is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. Paparika
½ tsp. dried Mexican Oregano
1 tsp. dried Thyme
½ tsp. ground Cayenne Pepper
1 tsp. Sugar
1 ½ tsp. Coarse Salt
1 tsp. freshly ground Black Pepper
6 4 oz. Red Snapper fillets with skin
2 tsp. extra virgin Olive Oil
Directions:
Directions:
Serves 6

(1.) In small bowl, combine the paprika, oregano, thyme, cayenne, sugar, 1 tsp. salt, black pepper. Set aside. (2.). Place the fillets on dry work surface, skin side up & cut 3 -4 shallow slits across skin the keep it from curling up while cooking. Turn fillets over & sprinkle each fillet with spice mixture, pat gently with hands to make mixture stick. Cover & place in refrigerator for 1 hour. (3.) Heat 1 tsp. oil in a heavy skillet, when hot but not smoking, add half the fillets, seasoned side down. Cook until well browned , about 2 minutes. Flip; cook until fish is cooked thru , 2 -3 minutes. Carefully wipe skillet with paper towel. Repeat with remaining oil & fillets.

 

 

 

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