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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

BIG MAMA'S POUND CAKE Recipe

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This recipe for BIG MAMA'S POUND CAKE is from The Gharigh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6 eggs (separated)
• 3 cups sugar
• ½ cup shortening
• 1½ sticks butter
• 3 cups sifted flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon soda
• 1 cup buttermilk
• 1½ teaspoons lemon extract
• 1 teaspoon vanilla extract
Directions:
Directions:
Separate egg whites and yolks. Beat egg whites until stiff and set aside. Combine sugar, shortening, and butter. Mix on high speed until thoroughly blended. Add egg yolks, one at a time, beating only until each yolk disappears. Sift dry ingredients. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Add extracts and mix thoroughly. Carefully fold egg whites into batter. Pour into a 10-inch greased tube pan.
Bake 325 degrees – 1 hour.

 

 

 

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