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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Souffle Recipe

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This recipe for Corn Souffle is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans (16 oz) Cream-Style Corn
4 Eggs – beaten with mixer
1 small jar diced Pimentos (drained)
4 oz. Cheddar Cheese – grated
½ C. Cooking Oil
½ tsp. Garlic Powder
1 Pkg (6 oz) Mexican Cornbread Mix
Directions:
Directions:
Bake: 350 degrees
Mix all ingredients & bake in casserole dish uncovered for 45 min.

 

 

 

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