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Olive Garden Chicken Marsala Recipe

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This recipe for Olive Garden Chicken Marsala is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, boneless & skinless
1/2 c. flour
Salt to taste
Pepper to taste
Dried Oregano to taste
4 T. olive oil
4 T. butter or margarine
2 c. fresh mushroom sliced
1 c. Marsala wine
Directions:
Directions:
Pound Chicken breasts between sheets of plastic wrap until about 1/4" thickness. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes.
Personal Notes:
Personal Notes:
One of my daughter April's favorites!

 

 

 

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