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Cranberry Pie Recipe

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This recipe for Cranberry Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 single pie crusts, baked & cooled
8 oz. cream cheese, room temp
1 tbsp. milk
rounded 1/2 c. powdered sugar
1 tbsp. vanilla
8 oz. cool whip
3 oz. pkg. raspberry jello
1 c. cranberry juice
1/2 c. sugar
1 can cranberry sauce
Directions:
Directions:
Cream together milk & cream cheese until smooth. Stir in powdered sugar & vanilla. Fold in cool whip. Pour into pie shells & refrigerate.

Heat jello, cranberry juice & sugar to boiling & jello is dissolved. Remove from heat. Using a hand blender, blend cranberry sauce into jello mixture. Chill until mixture starts to gel. Pour over cream cheese layer. Chill. Best if refrigerate overnight. Yield 2 pies or 1-9 x 13 dessert.
Number Of Servings:
Number Of Servings:
16

 

 

 

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