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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fireball® Whisky Meatballs Recipe

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This recipe for Fireball® Whisky Meatballs is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground Chuck 80/20
1 lb. regular sliced bacon
salt, pepper and garlic
1 pt. Fireball Whisky
Directions:
Directions:
Bring grill to 300ºF with the coals offset for indirect cooking.
Combine salt, pepper, and garlic with the ground chuck to taste.
Add 1-2 shots (1½-3 oz.) Fireball Whisky. Mix well.
Hand form meatballs, 4-6 oz. each, should yield 7-9 meatballs.
Wrap each meatball with one to two slices bacon per meatball.
Place meatball opposite hot coals for indirect cooking. Place lid on grill.
Maintain 300ºF. After 30 minutes, rotate meatballs for even cooking.
Inject each meatball with a good shot of Whisky(½ -1 oz. each).
Cover grill and cook for an additional 20 minutes.
Personal Notes:
Personal Notes:
Consume out of sight of alcoholic moochers.

 

 

 

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