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White Candy Recipe

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This recipe for White Candy is from The Morrow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(from Robert Louis Morrow per family candy store)

5lbs. Sugar
2lbs. Karo Corn Syrup


6 egg whites.
1 1/2 lbs Roasted Peanuts.

For chocolate candy add Cocoa to your desire.
Directions:
Directions:
Cook sugar and Karo Syrup to 260º on candy thermometer.

Add peanuts and beaten egg whites(make sure they are well beaten) to sugar mixture and pour on cookie sheet
Personal Notes:
Personal Notes:
This is similar to divinity.

 

 

 

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