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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mississippi Roast Recipe

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This recipe for Mississippi Roast is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 3 pound chuck roast
-1 1 ounce packet of dry ranch seasoning mix
-1 1 ounce packet of dry au jus gravy mix
-6 tbsp butter
-1/4 cup water
-5-6 pepperoncini
Directions:
Directions:
- Add 1/4 cup of water into the slow cooker then place the chuck roast on top.
- Sprinkle the dry ranch seasoning mix on top of the roast, the sprinkle the dry au jus on top, then place 6 tbsp of butter on top of the roast, and finally place 5-6 pepperoncini around the roast.
-Cook on low for 8 hours.
- Shred and serve with gravey. ( I don't always shred mine)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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