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"Hunger is the best sauce in the world."--Cervantes

Moose Soup Recipe

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This recipe for Moose Soup is from Beginning With Faith: A Collection of Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds moose, cut in small pieces
moose bones, for flavor
moose fat, about 1/2 to 1 cup, cut in small pieces
5-6 cs. water
1/2 c. rice or 2 large cubed potatoes
1 small onion
Directions:
Directions:
Stir fry moose chunks. Add to water along with bones and fat. Bring water to boiling and simmer for about 5 hours or until the meat is tender. About 30 minutes before completing the simmering, add potatoes and onion. When soup is ready, serve and enjoy this savory soup.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
This soup is a favorite among Athabascan Indians who enjoy the savory, wild flavor of moose meat.

 

 

 

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