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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Sausage Soup with Tortellini Recipe

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This recipe for Italian Sausage Soup with Tortellini is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
1 cup coarsely chopped onion
2 garlic cloves, chopped
5-7 cups beef broth
2 cups crushed tomatoes
1 cup thinly sliced carrots
½ tsp. basil
½ tsp. oregano
1 (8 oz.) can tomato sauce
1 ½ cup sliced zucchini
2 (10 oz.) packages cheese tortellini
Directions:
Directions:
Brown sausage in large soup kettle. Drain. Add onion and garlic and saute quickly as sausage continues to cook. Add all other ingredients except tortellini. Bring to boil; reduce heat and cook 40 minutes. Cook tortellini separately in small saucepan for 6 to 8 minutes. Do not overcook. Drain. Add to soup mixture and simmer for 5 to 10 minutes longer. Serve with Parmesan cheese. Add water if necessary. Serve with garlic bread.

 

 

 

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