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White Chili Recipe

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This recipe for White Chili is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. water
1 tsp lemon pepper'
1 tsp cumin seeds
1 tsp. ground cumin
1 garlic clove, minced
1 C. chopped onion
2-3 T. lime juice
4 skinless chicken breasts (about 1 1/2 lbs.)
2 9-oz.pkgs.shoepeg frozen white corn
2 4-oz. cans diced green chiles, undrained
2 15 oz. cans Great Northern Beans, undrained

optional: 2/3 C. chips and shredded Monterrey Jack cheese
Directions:
Directions:
In a 3 1/2 quart pot, combine water and lemon pepper

In a saucepan, lightly brown chicken with whole cumin seeds. (Can also boil and debone chicken) Chop - 1 inch pieces - and add to pot. Soften onion in pan from chicken. Add garlic, onion, corn, chiles, ground cumin, beans and lime juice. Stir.Cover and cook 30 min. to 1 hour.

To serve, place about 1 T. of chips and cheese in soup bowl. Add hot soup and serve.

 

 

 

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